If you’re searching for a quick, delicious, and visually stunning dish to impress your family or guests, look no further than this Pappardelle Pasta with Zucchini and Feta! Bursting with fresh flavors and vibrant colors, this Italian-inspired recipe comes together in just 35 minutes, making it perfect for busy weeknights or leisurely weekends. The combination of tender pappardelle, sautéed zucchini, and creamy feta creates a delightful harmony that will have everyone asking for seconds. Get ready to elevate your dinner game and tantalize your taste buds with this irresistible dish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pappardelle pasta
- 2 zucchinis, sliced
- 1 cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of pappardelle pasta, 2 zucchinis (sliced), 1 cup of crumbled feta cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Carefully add the pappardelle pasta to the boiling water. Cook according to the package instructions, typically around 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced zucchini.
- Sauté the zucchini for about 5-7 minutes, stirring occasionally, until they are tender and lightly golden. Season with salt and pepper to taste.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained pappardelle directly to the skillet with the sautéed zucchini. Toss gently to combine.
- If the pasta seems dry, add a bit of the reserved pasta cooking water to achieve your desired consistency.
- Remove the skillet from heat and gently fold in the crumbled feta cheese, allowing it to warm slightly from the residual heat.
- Serve the pappardelle pasta hot, garnished with additional feta cheese if desired. Enjoy your delicious Pappardelle Pasta with Zucchini and Feta!
Tips
- Perfect Pasta: To achieve the ideal al dente texture, be sure to follow the cooking time on the pappardelle package. Remember to stir occasionally to prevent sticking!
- Zucchini Magic: For extra flavor, consider adding minced garlic or a pinch of red pepper flakes to the sautéed zucchini. This will enhance the dish and give it a little kick.
- Feta Variations: Feel free to experiment with different types of feta cheese, such as herbed or aged feta, for a unique twist on the classic flavor.
- Pasta Water is Gold: Don’t forget to reserve some pasta cooking water before draining! This starchy water is a great way to adjust the sauce's consistency and help the ingredients cling together.
- Garnish and Serve: For a beautiful presentation, garnish your dish with fresh herbs like basil or parsley, and add extra crumbled feta on top for that perfect finishing touch.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
