Get ready to elevate your dinner game with a potato dish so luxurious, it'll make your taste buds dance with delight! This Parmesan Basil Potato Puree is not just a side dish—it's a creamy, herbaceous masterpiece that transforms humble potatoes into a restaurant-worthy sensation. Imagine velvety smooth potatoes infused with nutty Parmesan and fragrant fresh basil, creating a symphony of flavors that will have everyone at your table asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot of cold, salted water, ensuring the water covers the potatoes by about an inch.
- Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until the potatoes are tender when pierced with a fork.
- While potatoes are cooking, warm the milk in a small saucepan over low heat, being careful not to let it boil.
- Once potatoes are fully cooked, drain them thoroughly in a colander, then return them to the hot pot.
- Using a potato masher or ricer, mash the potatoes until they reach a smooth, creamy consistency.
- Gradually add the warm milk, stirring continuously to incorporate and create a smooth texture.
- Fold in the grated Parmesan cheese, stirring until the cheese is fully melted and integrated.
- Add the freshly chopped basil, salt, and pepper, mixing gently to distribute evenly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or Parmesan to suit your preference.
- Transfer to a serving dish, garnish with additional fresh basil if desired, and serve hot.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold, salted water to ensure even cooking and enhanced flavor.
- Warm your milk before adding to prevent cooling down the potatoes and ensure a smoother consistency.
- Use a potato ricer for the smoothest, lump-free puree—it's a game-changer!
- Don't overwork the potatoes to avoid a gluey texture; mix just until ingredients are incorporated.
- Taste and adjust seasonings gradually to achieve the perfect balance of salt, cheese, and herbs.
- Serve immediately for the best texture and temperature.
- For extra richness, you can substitute some milk with cream or add a touch of butter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
