Imagine a dessert so rich, so velvety, and so incredibly delicious that it transforms your Passover meal from ordinary to extraordinary! This Chocolate Mandrin Torte is not just a cake - it's a culinary masterpiece that combines the deep, luxurious notes of chocolate with a bright, zesty orange essence. Perfect for those seeking a gluten-free and incredibly sophisticated dessert that will have your guests begging for the recipe, this torte is about to become the star of your holiday table.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Jewish
Serves: 10 servings
Ingredients
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 3 large eggs
- 1/2 cup melted margarine
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with margarine and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, combine the almond flour, sugar, cocoa powder, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, crack the three large eggs and beat them lightly with a fork. Add the melted margarine, vanilla extract, and orange juice to the eggs. Mix until everything is well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until the batter is smooth and all the ingredients are fully incorporated. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the torte from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the torte is completely cooled, you can dust the top with additional cocoa powder or powdered sugar for decoration, if desired.
- Slice the torte into 10 equal servings. It can be served plain or accompanied by whipped cream or a fruit sauce, if desired.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Tips
- • Use room temperature eggs for a smoother, more consistent batter • Don't overmix the batter - this can make the torte dense and tough • Check the torte early - ovens can vary, so start checking around 30 minutes • Let the torte cool completely before slicing to maintain its delicate structure • For an extra elegant presentation, garnish with orange zest or candied orange peel • This torte can be made a day ahead, making it perfect for holiday planning • Serve slightly warm or at room temperature for the most intense flavor experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 7g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 85mg
