Get ready to elevate your Passover feast with a dish that’s as delightful as it is delicious! Our Passover Glazed Chicken with Matzo Nut Stuffing is the perfect centerpiece for your holiday table, combining tender chicken thighs with a rich, nutty stuffing that will have your guests begging for seconds. With a sweet honey glaze that caramelizes to perfection, this recipe promises to bring warmth and flavor to your celebration. Whether you're a seasoned cook or trying your hand at holiday cooking for the first time, this dish is sure to impress and satisfy. Dive into our recipe and discover how to create a memorable meal that honors tradition while tantalizing your taste buds!
Ingredients
- 6 chicken thighs
- 1 cup matzo meal
- 1/2 cup mixed nuts, chopped
- 1 onion, diced
- 1/4 cup parsley, chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
- Honey for glazing
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with olive oil or cooking spray.
- In a large mixing bowl, combine matzo meal, chopped mixed nuts, diced onion, and chopped parsley. Pour in chicken broth and mix until the stuffing mixture is moist and holds together. Season with salt and pepper to taste.
- Carefully create a pocket in each chicken thigh by using a sharp knife to make a horizontal cut, being careful not to slice completely through.
- Stuff each chicken thigh with the prepared matzo nut mixture, pressing gently to ensure the stuffing is compact and evenly distributed.
- Place the stuffed chicken thighs in the prepared baking dish, ensuring they are not overcrowded.
- Season the exterior of the chicken thighs with additional salt and pepper.
- Drizzle honey generously over each chicken thigh, creating a sweet glaze that will caramelize during cooking.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
- Garnish with additional chopped parsley if desired, and serve hot with your favorite Passover side dishes.
Tips
- Prep Ahead: To save time on the day of your gathering, prepare the stuffing mixture a few hours in advance. This allows the flavors to meld beautifully.
- Choose Quality Chicken: Opt for organic or free-range chicken thighs for the best flavor and texture. They tend to be juicier and more tender.
- Customize the Stuffing: Feel free to experiment with different nuts or add dried fruits like apricots or cranberries to the stuffing for an extra layer of flavor.
- Don’t Rush the Resting: Allowing the chicken to rest after baking is crucial. This step helps the juices redistribute, ensuring each bite is succulent and flavorful.
- Serve with Sides: Pair your glazed chicken with classic Passover sides like roasted vegetables or a fresh salad to complete your meal.
- Perfect Glaze: For an extra glossy finish, brush the chicken with additional honey during the last few minutes of baking.
- Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.With these tips, your Passover Glazed Chicken will be a hit, leaving everyone at the table raving about your culinary skills!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
