Prepare to embark on a culinary journey that will transport your taste buds straight to the Italian coastline! This mouthwatering Pasta Shrimp Scallops with Wine recipe is not just a meal—it's a luxurious experience that combines the delicate sweetness of perfectly seared seafood with a rich, aromatic wine sauce. Whether you're looking to impress a special someone or treat yourself to a restaurant-quality dinner at home, this dish promises to elevate your cooking game and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1/2 cup white wine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of linguine or fettuccine pasta, 1 lb of peeled and deveined shrimp, 1 lb of scallops, 1/2 cup of white wine, 2 cloves of minced garlic, 2 tablespoons of olive oil, salt, pepper, and fresh parsley for garnish.
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the scallops to the skillet and season with salt and pepper. Cook for about 2-3 minutes on one side until they develop a golden crust, then flip them over and cook for an additional 2-3 minutes until cooked through. Remove the scallops from the skillet and set aside.
- In the same skillet, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2 minutes until fully cooked. Remove the shrimp from the skillet and set aside with the scallops.
- Pour the 1/2 cup of white wine into the skillet, scraping the bottom to deglaze the pan and incorporate the flavors. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta and add it to the skillet with the wine sauce. Toss the pasta in the sauce, adding reserved pasta water as needed to create a silky texture.
- Return the cooked shrimp and scallops to the skillet, tossing everything together gently to combine. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from heat and garnish with freshly chopped parsley. Adjust seasoning with additional salt and pepper if necessary.
- Serve the pasta shrimp and scallops immediately, ensuring each plate has a good mix of seafood and pasta. Enjoy your delicious Italian dish!
Tips
- Pat your scallops and shrimp dry before cooking to ensure a beautiful golden crust and prevent steaming.
- Use a high-quality white wine like Pinot Grigio or Sauvignon Blanc that you'd also enjoy drinking.
- Don't overcook the seafood! Scallops and shrimp cook quickly and can become tough if left too long in the pan.
- Reserve pasta water is key to creating a silky, emulsified sauce that clings perfectly to your pasta.
- For an extra flavor boost, consider adding a splash of fresh lemon juice just before serving.
- Choose fresh, high-quality seafood for the best taste and texture.
- Serve immediately to enjoy the seafood at its peak tenderness and flavor.
Nutrition Facts
Calories: 497kcal
Carbohydrates: 45g
Protein: 44g
Fat: 10g
Saturated Fat: g
Cholesterol: 228mg
