Imagine twirling your fork into a vibrant, flavor-packed pasta dish that transports you straight to the sun-drenched coastlines of Italy. This Pasta with Tomatoes and Artichokes isn't just a meal—it's a culinary adventure waiting to happen in your very own kitchen! Packed with Mediterranean charm and ready in just 25 minutes, this recipe will revolutionize your weeknight dinner routine and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of pasta, 1 can (14 oz) of diced tomatoes, 1 can (14 oz) of artichoke hearts (drained and chopped), 2 cloves of garlic (minced), 1/4 cup of olive oil, 1/4 cup of chopped parsley, and salt and pepper to taste.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Add the can of diced tomatoes (with their juices) to the skillet. Stir well to combine with the garlic and olive oil. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.
- Next, add the chopped artichoke hearts to the skillet. Stir gently to combine and cook for an additional 3-4 minutes, allowing the artichokes to heat through.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained pasta to the skillet with the tomato and artichoke mixture. Toss everything together, adding a little reserved pasta water if needed to help coat the pasta.
- Season the pasta with salt and pepper to taste. Stir in the chopped parsley for a fresh flavor and vibrant color.
- Remove from heat and let the dish sit for a minute before serving. This allows the flavors to combine further.
- Serve the pasta warm, garnished with additional parsley if desired. Enjoy your delicious Pasta with Tomatoes and Artichokes!
Tips
- • Always salt your pasta water generously - it should taste like the sea to properly season your pasta from within. • Reserve some pasta cooking water before draining. The starchy liquid is a secret weapon for creating a silky, clingy sauce. • Use high-quality olive oil for maximum flavor impact. • Don't overcook the garlic - it should be fragrant, not browned, to prevent bitterness. • For extra richness, consider adding a sprinkle of grated Parmesan or pecorino cheese when serving. • If you want a protein boost, grilled chicken or shrimp can be excellent additions to this versatile dish. • Fresh parsley makes a huge difference - chop it just before adding to preserve its bright flavor and color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
