Imagine a soup so delightful that even rock royalty couldn't resist its charm! Paul and Linda McCartney's Green Pea Soup is not just a recipe—it's a culinary symphony that transforms humble green peas into a creamy, vibrant masterpiece. Whether you're a vegetarian, a music lover, or simply someone who appreciates quick and nutritious meals, this soup promises to tantalize your taste buds and transport you to a world of simple, wholesome cooking.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups green peas (fresh or frozen)
- 1 onion, chopped
- 2 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh mint for garnish
Instructions
- Begin by preparing your ingredients. If you are using fresh green peas, shell them and set them aside. If you are using frozen peas, measure out 2 cups and let them sit at room temperature for a few minutes to thaw slightly.
- Chop the onion into small pieces to ensure even cooking and a smooth texture in the soup.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant.
- Add the green peas to the pot with the sautéed onions. Stir well to combine and cook for an additional 2 minutes, allowing the peas to warm through.
- Pour in 2 cups of vegetable broth, ensuring the peas and onions are fully submerged. Increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes. This will allow the flavors to meld and the peas to become tender.
- After 15 minutes, remove the pot from the heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth. Be cautious of the hot liquid.
- Return the blended soup to the pot and season with salt and pepper to taste. If the soup is too thick, you can add a little more vegetable broth or water to reach your desired consistency.
- To serve, ladle the soup into bowls and garnish with fresh mint leaves for a pop of color and added flavor.
- Enjoy your delicious and nutritious Paul and Linda McCartney's Green Pea Soup!
Tips
- Pea Perfection: For the best flavor, use fresh peas when in season. If using frozen, choose high-quality, sweet varieties.
- Blending Brilliance: An immersion blender works best for smooth consistency, but if using a countertop blender, blend in small batches and remove the center lid cap to prevent pressure build-up.
- Flavor Boosters: Experiment with herbs like fresh mint or basil for added depth. A dollop of crème fraîche or a sprinkle of crispy bacon bits can elevate the soup for non-vegetarian variations.
- Consistency Control: If the soup is too thick, gradually add more vegetable broth. If too thin, simmer uncovered to reduce and concentrate flavors.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
