If you're searching for a comforting, hearty dish that warms the soul and fills the belly, look no further than Paula Deen's Crockpot Potato Soup! This creamy, cheesy delight is not only easy to prepare, but it also simmers to perfection while you go about your day. Imagine coming home to the tantalizing aroma of savory potatoes and rich chicken broth, ready to be devoured. With just a handful of simple ingredients, this recipe promises to deliver a satisfying meal that will impress family and friends alike. Get ready to dive into a bowl of pure comfort food bliss that’s perfect for chilly evenings or any time you crave a delicious homemade soup!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Peel and dice the potatoes into roughly 1-inch cubes, ensuring they are uniform in size for even cooking.
- Finely chop the onion, separating the pieces to distribute evenly throughout the soup.
- Place the diced potatoes and chopped onions into the crockpot, creating an even base layer.
- Pour the chicken broth over the potatoes and onions, making sure all ingredients are mostly covered.
- Sprinkle garlic powder, salt, and pepper over the mixture, stirring gently to distribute seasonings.
- Cover the crockpot and set to low heat, allowing the soup to cook slowly for 6 hours.
- About 30 minutes before serving, use a potato masher or the back of a large spoon to partially mash some potatoes, creating a thicker consistency.
- Stir in the heavy cream, mixing thoroughly to create a creamy texture.
- Sprinkle shredded cheddar cheese over the top of the soup and let it melt for the final 15-20 minutes of cooking.
- Once cooking is complete, taste and adjust seasonings as needed.
- Ladle the soup into serving bowls and garnish with chopped green onions.
- Serve hot, optionally with additional cheese or crispy bacon bits on top.
Tips
- Uniform Potato Size: For even cooking, make sure to peel and dice the potatoes into uniform 1-inch cubes. This helps them cook at the same rate and ensures a consistent texture in your soup.
- Layer Ingredients: When adding ingredients to the crockpot, layer the diced potatoes and chopped onions first. This allows the flavors to meld beautifully as they cook.
- Seasoning Balance: Don’t be shy with the salt and pepper! Taste the soup before serving and adjust the seasonings to your preference for the best flavor.
- Creamy Consistency: For a thicker soup, remember to partially mash some of the potatoes about 30 minutes before serving. This adds a creamy texture without needing to blend the soup completely.
- Cheese Melting Tip: To achieve that gooey, cheesy goodness, sprinkle the shredded cheddar cheese on top of the soup during the last 15-20 minutes of cooking. This allows it to melt perfectly into the dish.
- Garnish for Flair: Elevate your soup by garnishing with fresh green onions or even crispy bacon bits for added flavor and crunch. It not only looks appetizing but also adds a delightful contrast to the creamy soup.
- Serve with Sides: This potato soup pairs wonderfully with crusty bread or a fresh salad, making it a complete meal that everyone will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
