Get ready to experience a slice of Southern heaven with Paula Deen's legendary Peach Cobbler - a dessert so divine, it'll transport you straight to a warm summer evening on a charming Georgia porch. Imagine golden, buttery crust hugging juicy, sweet peaches that practically melt in your mouth, creating a dessert that's both rustic and elegant. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a cobbler so delectable, your family and friends will be begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large saucepan, combine the sliced peaches with 1/2 cup of sugar. Gently stir and let the peaches macerate for 10-15 minutes to release their natural juices.
- Melt the butter in a 9x13 inch baking dish by placing it in the preheating oven. Watch carefully to prevent burning.
- In a mixing bowl, whisk together the flour, remaining 1/2 cup sugar, and baking powder until well combined.
- Gradually pour in the milk and vanilla extract, stirring until a smooth batter forms with no lumps.
- Remove the baking dish with melted butter from the oven. Carefully pour the batter directly over the melted butter. Do not stir.
- Spoon the macerated peaches and their syrup evenly over the batter. The batter will rise and envelop the peaches during baking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the cobbler to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Choose ripe, fresh peaches for the most intense flavor. If using frozen peaches, thaw and drain excess liquid first.
- For extra richness, use whole milk or even substitute half-and-half.
- Don't overmix the batter - a few small lumps are perfectly fine and contribute to a tender texture.
- Use a light-colored baking dish to prevent over-browning of the bottom crust.
- For a flavor twist, add a pinch of cinnamon or nutmeg to the peach mixture.
- Let the cobbler rest after baking to allow the flavors to meld and the texture to set.
- Serve warm for the ultimate comfort dessert experience!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 70mg
