Prepare to embark on a mouthwatering journey with a dessert that's about to become your new obsession! Pawpaw pie is the secret weapon of American cuisine that most people have never heard of - a creamy, luscious treat that combines the mysterious tropical flavors of the native pawpaw fruit with classic pie perfection. Whether you're a culinary adventurer or simply looking to impress your dinner guests with a unique dessert, this recipe will transport your taste buds to a world of unexpected deliciousness that will leave everyone asking, "What is this incredible pie?"
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups pawpaw pulp
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 pie crust
- 1 cup whipped cream (for parfait)
Instructions
- Prepare pawpaw pulp by cutting ripe pawpaws in half, scooping out the soft flesh, and removing seeds. Mash the pulp thoroughly to create a smooth consistency.
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine pawpaw pulp, sugar, eggs, vanilla extract, and cinnamon. Whisk ingredients together until well blended and smooth.
- If making pie, carefully pour the pawpaw mixture into the prepared pie crust, ensuring an even distribution.
- For pie: Bake in preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- For parfait: Layer the pawpaw mixture in clear glasses, alternating with whipped cream. Chill in refrigerator for at least 1 hour before serving.
- Remove pie from oven and let cool completely on a wire rack for approximately 1-2 hours.
- Garnish pie with additional whipped cream or sprinkle with ground cinnamon if desired. For parfait, top with a light dusting of cinnamon or fresh pawpaw chunks.
- Serve pie at room temperature or chilled. Parfait should be served cold directly from the refrigerator.
Tips
- • Choose ultra-ripe pawpaws for the most intense, sweet flavor - they should be soft and slightly fragrant • Remove ALL seeds when preparing the pulp to ensure a smooth texture • If pawpaws are hard to find, you can substitute with mashed ripe bananas in a pinch • Use a fine-mesh strainer to ensure your pawpaw pulp is completely smooth • For the most vibrant flavor, use fresh, local pawpaws when in season • Chill the pie or parfait thoroughly to allow flavors to meld and set properly • Don't overbake - the filling should be set but still slightly jiggly in the center • Experiment with garnishes like toasted nuts or a sprinkle of nutmeg for extra complexity
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 65mg
