Get ready to indulge in a delightful twist on a classic favorite with these PB&J Mini Muffin Sandwiches! Perfectly fluffy and bursting with flavor, these mini muffins are not only a nostalgic treat but also an irresistible snack for both kids and adults alike. In just 25 minutes, you can whip up a batch of these adorable bites that pack the perfect combination of peanut butter and jelly in every mouthful. Whether you're hosting a party, looking for a fun lunchbox surprise, or simply craving something sweet, these mini muffins are sure to steal the show. Dive into this recipe and discover how easy it is to create a deliciously fun twist on a timeless classic!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup peanut butter
- 1/4 cup jelly or jam
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup mini muffin tin with cooking spray or butter.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, mix the milk and peanut butter until smooth and fully incorporated. Ensure the peanut butter is evenly distributed throughout the milk.
- Pour the wet peanut butter mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can make the muffins tough.
- Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use a small knife or apple corer to create a small well in the center of each muffin.
- Fill each well with a small amount of jelly or jam, creating a mini sandwich-like effect.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Use Smooth Peanut Butter: For the best texture, opt for smooth peanut butter, which will blend seamlessly with the milk and create a light batter. Crunchy peanut butter can also be used if you prefer a bit of texture!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle and fold the ingredients together carefully.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 12-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready to come out of the oven!
- Creative Fillings: While classic grape jelly is a favorite, feel free to experiment with different jams or preserves like strawberry, raspberry, or even a citrus spread for a unique twist.
- Serving Suggestions: These mini muffins are best enjoyed fresh but can also be stored in an airtight container. Try warming them up slightly in the microwave before serving for an extra touch of comfort!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
