Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Peach and Poppyseed Dressing Salad! Imagine a perfect blend of crisp greens, juicy peaches, and crunchy walnuts, all harmoniously dressed in a sweet and tangy poppyseed dressing that will transport you to flavor paradise. This quick and easy recipe is not just a salad – it's a refreshing summer sensation that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed salad greens
- 1 ripe peach, sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup poppyseed dressing
- 1/4 cup walnuts, chopped
Instructions
- Begin by preparing your ingredients. Wash the mixed salad greens thoroughly under cold running water. Pat them dry using a clean kitchen towel or a salad spinner to remove excess moisture.
- Slice the ripe peach into thin wedges or bite-sized pieces. If desired, you can remove the pit and skin for a smoother texture.
- If you are using feta cheese, crumble it into small pieces and set it aside. This will add a creamy texture and a tangy flavor to your salad.
- Chop the walnuts into smaller pieces to make them easier to incorporate into the salad. You can also lightly toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor, but this step is optional.
- In a large salad bowl, combine the mixed salad greens, sliced peaches, crumbled feta cheese (if using), and chopped walnuts.
- Drizzle the poppyseed dressing evenly over the salad. You can adjust the amount of dressing to your taste, adding more if you prefer a creamier salad.
- Gently toss the salad using salad tongs or two large forks, ensuring that all the ingredients are well coated with the dressing.
- Once the salad is mixed, serve it immediately on individual plates or in a large serving bowl. Enjoy your refreshing Peach and Poppyseed Dressing Salad!
Tips
- Choose ripe, fragrant peaches for maximum flavor – the sweeter the peach, the more delicious your salad will be!
- For an extra gourmet touch, lightly toast your walnuts before adding them to the salad. This will enhance their nutty flavor and add a delightful crunch.
- If you're not a fan of feta, try substituting with goat cheese or blue cheese for a different flavor profile.
- Prep your ingredients just before serving to keep the greens crisp and fresh.
- For a protein boost, add grilled chicken or shrimp to turn this salad into a complete meal.
- Chill your serving plates beforehand to keep the salad cool and crisp during serving.
- If you want to make this salad ahead of time, keep the dressing and ingredients separate until just before serving to prevent wilting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 10mg
