Imagine a dessert so divine, it transports you straight to the sun-drenched orchards of France with just one heavenly bite. This Peach Clafouti is not just a dessert; it's a culinary love letter to summer's most luscious fruit, combining the delicate, custardy texture of a classic French treat with the sweet, juicy essence of ripe peaches. Whether you're a seasoned baker or a curious home cook, this recipe promises to transform your kitchen into a Parisian patisserie, delivering a showstopping dessert that looks impressive but is surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 ripe peaches, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Butter for greasing
- Peach ice cream for serving
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9-inch ceramic baking dish or cast-iron skillet to prevent sticking.
- Wash and slice the ripe peaches into uniform 1/4-inch thick wedges, removing the pit. Arrange the peach slices in a decorative, overlapping pattern across the bottom of the buttered baking dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth and well combined. Gradually sift in the all-purpose flour, whisking continuously to prevent lumps from forming.
- Carefully pour the batter over the arranged peach slices, ensuring the fruit remains visible and somewhat distributed throughout the dish.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the clafouti is puffed, golden brown, and a knife inserted into the center comes out clean.
- Remove from the oven and let the clafouti cool for 10-15 minutes. The dessert will naturally deflate slightly as it cools.
- Serve warm or at room temperature, generously topped with a scoop of peach ice cream. Dust with powdered sugar if desired.
- Best enjoyed immediately, but can be stored covered in the refrigerator for up to 2 days. Reheat gently before serving.
Tips
- Choose perfectly ripe peaches for maximum flavor - they should be fragrant and yield slightly when gently pressed.
- Whisk the batter thoroughly to ensure a smooth, lump-free texture that will rise beautifully in the oven.
- Arrange peach slices artfully for a stunning presentation that will impress your guests.
- Use a ceramic baking dish or cast-iron skillet for even heat distribution and a rustic presentation.
- Don't open the oven door while baking to prevent the clafouti from deflating.
- Serve immediately or at room temperature for the best taste and texture.
- The clafouti will naturally settle and deflate after baking - this is completely normal and part of its charm!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 95mg
