Imagine a dessert so irresistible that it combines the classic Southern charm of peach cobbler with the fun, bubbly texture of a casserole-style treat. This Peach Cobbler Bubble Up is not just a dessert; it's a magical culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds! With golden-brown biscuit pieces nestled among juicy, cinnamon-kissed peaches, this recipe is about to become your new go-to comfort food that's impossibly easy to make and absolutely impossible to resist.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of peaches in syrup
- 1 can of refrigerated biscuit dough
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Drain the canned peaches, reserving a small amount of the syrup. Cut the peaches into bite-sized chunks if they are not already sliced.
- In a large mixing bowl, combine the drained peaches, brown sugar, and ground cinnamon. Gently mix until the peaches are evenly coated with the sugar mixture.
- Melt the butter in a microwave-safe bowl or on the stovetop. Set aside to cool slightly.
- Open the refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife.
- Layer the quartered biscuit pieces in the prepared baking dish, creating an even base.
- Pour the peach mixture over the biscuit pieces, ensuring even distribution.
- Drizzle the melted butter evenly across the top of the peach and biscuit layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit pieces are golden brown and the peaches are bubbling.
- Remove from the oven and let the cobbler cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose high-quality canned peaches for the best flavor - look for peaches in light syrup for optimal sweetness.
- Cut biscuit pieces uniformly to ensure even cooking and a consistent texture throughout the dish.
- Don't skip letting the cobbler rest after baking - this helps the filling set and makes serving much easier.
- For extra richness, consider using brown butter instead of regular melted butter.
- Want a crispy top? Sprinkle a little granulated sugar over the butter before baking for a caramelized finish.
- Serve warm for the most decadent experience, preferably with a scoop of vanilla ice cream.
- If fresh peaches are in season, you can substitute them for canned peaches for an even more vibrant flavor.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 49g
Protein: 2g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 29mg
