Imagine waking up on a sun-drenched summer morning, the air filled with the sweet aroma of ripe peaches. What better way to celebrate the season than with a luscious bowl of homemade Peach Ice Cream? This delightful treat combines the creamy richness of heavy cream and whole milk with the fresh, vibrant flavor of sun-kissed peaches, creating a dessert that is both refreshing and indulgent. Perfect for cooling off on a warm day or impressing your guests at a summer gathering, this recipe is sure to become your new go-to favorite. Ready to dive into a world of creamy bliss? Let’s get started!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the peaches by washing, peeling, and removing the pits. Chop the peaches into small, uniform pieces, ensuring they are roughly 1/2 inch in size.
- In a medium mixing bowl, combine the chopped peaches with lemon juice and 1/4 cup of sugar. Let the peaches macerate for 15-20 minutes to release their natural juices and enhance their sweetness.
- In a separate saucepan, combine the whole milk, heavy cream, and remaining 1/2 cup of sugar. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves and the mixture is hot but not boiling.
- Remove the milk mixture from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for about 30 minutes to chill thoroughly.
- Using a blender or food processor, puree half of the macerated peaches until smooth. Keep the remaining peaches chunky for texture.
- Combine the chilled cream mixture with the pureed and chunky peaches, stirring gently to create a marbled effect.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, layering in the remaining chunky peaches. Cover tightly and freeze for at least 2-3 hours to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, allowing for easier scooping.
Tips
- Choose Ripe Peaches: For the best flavor, select fresh, ripe peaches that are fragrant and slightly soft to the touch. The sweetness of the fruit is key to a delicious ice cream.
- Macerate for Flavor: Allowing the peaches to macerate in sugar and lemon juice not only enhances their natural sweetness but also helps to create a more flavorful ice cream base.
- Cool the Mixture: Ensure that the cream mixture is completely cooled before combining it with the peaches. This step is crucial for achieving the perfect texture.
- Churn Properly: Follow your ice cream maker's instructions carefully. Over-churning can lead to a grainy texture, while under-churning may result in a soft ice cream.
- Layer for Texture: When transferring the churned ice cream to a container, layer in the remaining chunky peaches for added texture and bursts of flavor in every scoop.
- Serve at the Right Temperature: Let the ice cream sit out for a few minutes before serving. This will soften it slightly, making it easier to scoop and enhancing the overall eating experience.Enjoy your homemade Peach Ice Cream and the sweet taste of summer in every bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
