Get ready to experience a dessert that's not just a treat, but a full-blown flavor explosion! The Peanut Buster Parfait is the ultimate indulgence that combines creamy vanilla ice cream, rich chocolate sauce, and crunchy peanuts in a stunning layered masterpiece. Whether you're looking to impress dinner guests or simply satisfy your sweet tooth, this dessert promises to be a showstopper that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup chocolate sauce
- 1/2 cup chopped peanuts
- Whipped cream for topping
Instructions
- Remove the vanilla ice cream from the freezer and let it soften slightly at room temperature for about 5-10 minutes to make it easier to layer.
- Select 4 clear glass parfait glasses or tall dessert glasses to create an attractive presentation of the layered dessert.
- Using a large spoon or ice cream scoop, carefully add a base layer of softened vanilla ice cream to the bottom of each glass, spreading it evenly to create a smooth first layer.
- Drizzle a generous amount of chocolate sauce over the vanilla ice cream layer, allowing it to create beautiful swirls and coverage.
- Sprinkle a portion of chopped peanuts over the chocolate sauce, ensuring an even distribution of crunchy texture.
- Repeat the layering process by adding another scoop of vanilla ice cream on top of the peanuts, creating a second ice cream layer.
- Continue drizzling chocolate sauce and sprinkling chopped peanuts between each ice cream layer.
- For the final layer, top the parfait with a generous dollop of whipped cream.
- Finish by garnishing the top with a final sprinkle of chopped peanuts and an additional drizzle of chocolate sauce.
- Serve immediately to ensure the ice cream remains cold and the layers are distinct and visually appealing.
Tips
- Temperature is Key: Let your vanilla ice cream soften for just 5-10 minutes before assembling. This makes it easier to scoop and layer without melting completely.
- Choose the Right Glassware: Use clear glass parfait or tall dessert glasses to showcase the beautiful layers and make your dessert visually stunning.
- Chill Your Glasses: For an extra professional touch, chill your glasses in the freezer for 10-15 minutes before assembling to help maintain the ice cream's structure.
- Get Creative with Chocolate Sauce: Drizzle the chocolate sauce in a zigzag or spiral pattern for a more artistic presentation.
- Serve Immediately: This dessert is best enjoyed right after assembly to maintain the distinct layers and prevent melting.
- Make It Your Own: Experiment with different nut types or add a sprinkle of sea salt on top for an unexpected flavor twist.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
