Craving a dessert that's both irresistibly delicious and surprisingly easy to make? Get ready to fall in love with these mouthwatering Peanut Butter and Chocolate Balls – the ultimate quick-fix treat that will satisfy your sweet tooth in just 15 minutes! These no-bake delights are packed with rich peanut butter, sweet honey, crunchy nuts, and decadent chocolate chips, creating a flavor explosion that will have everyone begging for more. Whether you're a busy parent, a health-conscious snacker, or just someone who loves a quick and delectable treat, these balls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup oats
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- In a large mixing bowl, combine the peanut butter and honey, stirring until well blended and smooth.
- Add the rolled oats to the peanut butter and honey mixture, mixing thoroughly until all ingredients are fully incorporated.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- If the mixture seems too soft, refrigerate for 10-15 minutes to help it firm up and make rolling easier.
- Using clean hands, scoop out approximately 1 tablespoon of the mixture and roll into a compact ball shape.
- Roll each ball in the chopped nuts, gently pressing to help the nuts adhere to the surface.
- Place the completed balls on a parchment-lined baking sheet or plate.
- Refrigerate the balls for at least 30 minutes to help them set and become firm.
- Store the peanut butter chocolate balls in an airtight container in the refrigerator for up to one week.
- Before serving, let the balls sit at room temperature for 5-10 minutes to soften slightly.
Tips
- Temperature Matters: Make sure your peanut butter is at room temperature for easier mixing and better texture.
- Chill for Success: If the mixture feels too soft, don't panic! A quick 10-15 minute refrigeration will make rolling much easier.
- Nut Options: Feel free to experiment with different chopped nuts like almonds, pecans, or walnuts for varied texture and flavor.
- Chocolate Chip Hack: For a more even distribution, try mini chocolate chips or roughly chop regular chocolate chips.
- Consistency is Key: When rolling the balls, aim for uniform size to ensure even setting and a professional look.
- Storage Tip: These balls can be frozen for up to a month, making them a perfect make-ahead treat!
- Dietary Modifications: For a gluten-free version, use certified gluten-free oats.
- Serving Suggestion: Let the balls sit at room temperature for a few minutes before serving to soften slightly and enhance their creamy texture.
Nutrition Facts
Calories: 146kcal
Carbohydrates: 16g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
