Prepare to have your taste buds blown away by the most decadent, mind-blowing dessert you've ever encountered! Imagine a heavenly combination of creamy peanut butter, rich Nutella, sweet banana, and jammy goodness, all baked into a soft, chewy blondie that will make your dessert dreams come true. This isn't just a recipe – it's a culinary adventure that transforms ordinary ingredients into an extraordinary treat that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup Nutella
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 banana, sliced
- 1/2 cup jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine peanut butter, brown sugar, and eggs. Mix thoroughly until smooth and well incorporated.
- Add vanilla extract and mix until fully blended.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until a consistent batter forms.
- Pour half the batter into the prepared baking pan, spreading it evenly with a spatula.
- Drizzle Nutella over the first layer of batter, creating swirled patterns.
- Arrange sliced banana pieces across the surface of the batter.
- Dollop spoonfuls of jam between the banana slices.
- Pour the remaining batter over the top, gently spreading to cover the banana and jam.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhangs to lift the blondies out of the pan, then cut into 12 equal squares.
- Serve at room temperature and enjoy!
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold the dry ingredients into the wet mixture to keep the blondies tender and avoid a tough texture.
- Swirl with Purpose: When adding Nutella, use a knife or toothpick to create beautiful marble-like swirls for both visual appeal and flavor distribution.
- Check for Doneness: The toothpick test is crucial – a few moist crumbs are perfect, but no wet batter should remain.
- Cooling is Key: Let the blondies cool completely in the pan to allow them to set properly and make cutting easier.
- Storage Tip: These blondies stay fresh in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.
- Customize Your Creation: Feel free to experiment with different jams or nut butters to make this recipe uniquely yours!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 40mg
