Imagine a dessert that combines the nostalgic childhood flavors of creamy peanut butter and sweet jam, elevated into an elegant tart that looks like it came straight from a professional bakery. This Peanut Butter and Jam Tart is not just a dessert; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds. Whether you're looking to impress guests or satisfy your sweet tooth, this recipe is about to become your new favorite go-to dessert!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked tart shell
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup jam (your choice)
- 1/4 cup chopped peanuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients and ensuring the pre-baked tart shell is completely cooled.
- In a medium mixing bowl, combine peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-integrated, creating a creamy peanut butter filling.
- Using a spatula or offset knife, spread the peanut butter mixture evenly across the bottom of the pre-baked tart shell, creating a uniform layer about 1/4 inch thick.
- Carefully spoon your chosen jam over the peanut butter layer, gently spreading it to cover the surface without completely mixing the two layers.
- If desired, sprinkle chopped peanuts around the edges or across the top of the tart for added texture and visual appeal.
- Refrigerate the tart for approximately 30 minutes to allow the layers to set and flavors to meld together.
- Before serving, let the tart sit at room temperature for 5-10 minutes to soften slightly.
- Slice into 8 equal portions and serve. Can be accompanied by a dollop of whipped cream or vanilla ice cream if desired.
Tips
- Choose Quality Ingredients: Use a high-quality, smooth peanut butter and your favorite jam to ensure the best flavor profile.
- Room Temperature is Key: Ensure your peanut butter is at room temperature for easier mixing with powdered sugar.
- Crust Matters: If possible, use a homemade or premium pre-baked tart shell for the best texture and taste.
- Jam Selection: Experiment with different jam flavors like raspberry, strawberry, or grape to find your perfect combination.
- Chilling Technique: The 30-minute refrigeration is crucial for helping the layers set and intensifying the flavor blend.
- Garnish Options: Get creative with toppings - try toasted coconut, chocolate drizzle, or additional chopped nuts.
- Make Ahead: This tart can be prepared a day in advance, making it perfect for entertaining.
- Serving Suggestion: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 10mg
