Prepare to embark on a culinary journey that will transform your breakfast or afternoon snack into a decadent experience! This Peanut Butter and Sour Cream Coffeecake is not just another ordinary cake - it's a creamy, nutty slice of heaven that promises to tantalize your taste buds and leave you craving more. With its perfect balance of rich peanut butter, smooth sour cream, and delicate crumb, this coffeecake is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup sour cream
- 1 cup sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the peanut butter and sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Mix in the vanilla extract and sour cream until the batter is smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake texture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the coffeecake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 servings and serve. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Room Temperature Ingredients: Ensure your eggs, sour cream, and peanut butter are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Pan Preparation: Thoroughly grease your baking pan and consider lining it with parchment paper for easy removal.
- Toothpick Test: Always check doneness by inserting a toothpick into the center. A few moist crumbs are perfect; completely clean means you might have overbaked.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to prevent breaking.
- Optional Enhancements: Consider adding a sprinkle of chopped peanuts on top or a light vanilla glaze for extra indulgence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 15g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 55mg
