Are you ready to elevate your breakfast game with a dish that's not only delicious but also incredibly easy to make? Meet the Peanut Butter Banana Breakfast Pizza—your new go-to morning treat that combines the creamy richness of peanut butter with the natural sweetness of bananas, all on a crispy whole wheat tortilla. In just 15 minutes, you can whip up this delightful recipe that will leave your taste buds dancing and your hunger satisfied. Perfect for busy mornings or a leisurely brunch, this breakfast pizza is sure to impress anyone who tries it. Dive into our recipe and discover how to create this irresistible breakfast sensation!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 large whole wheat tortilla
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Chopped nuts for topping (optional)
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
- Place the whole wheat tortilla flat on the prepared baking sheet, ensuring it's centered and smooth.
- Using the back of a spoon or a spatula, spread the peanut butter evenly across the entire surface of the tortilla, leaving a small border around the edges.
- Carefully slice the banana into thin, uniform rounds, approximately 1/4 inch thick.
- Arrange the banana slices in a decorative pattern over the peanut butter-covered tortilla, slightly overlapping them for complete coverage.
- If desired, drizzle honey over the banana slices for added sweetness and caramelization.
- Place the baking sheet in the preheated oven and bake for 4-5 minutes, or until the tortilla edges become crispy and golden brown.
- Remove from the oven and let cool for 1-2 minutes to allow the peanut butter to set slightly.
- If using, sprinkle chopped nuts over the top for extra crunch and texture.
- Slice the breakfast pizza into wedges and serve immediately while warm and crispy.
Tips
- Experiment with Nut Butters: While peanut butter is a classic choice, feel free to swap it out for almond or cashew butter for a different flavor profile.
- Add a Dash of Cinnamon: Sprinkle a little cinnamon over the banana slices before baking for an extra layer of warmth and spice.
- Make it a Meal: For added protein, consider topping your breakfast pizza with Greek yogurt or cottage cheese after baking.
- Customize Your Toppings: Get creative with your toppings! Try adding berries, coconut flakes, or even a drizzle of chocolate for a decadent twist.
- Keep an Eye on the Oven: Ovens can vary, so keep a close watch while baking to ensure your tortilla doesn’t burn. You want it crispy, not charred!
- Serve Immediately: This dish is best enjoyed fresh out of the oven when the tortilla is warm and crispy, so be ready to dig in!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 42g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
