Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance! This Peanut Butter Banana Candy Bark is not just a dessert - it's a culinary adventure that combines the creamy richness of peanut butter, the smooth decadence of chocolate, and the natural sweetness of bananas. Whether you're looking for a quick no-bake treat, a crowd-pleasing dessert, or a delightful snack that takes just 10 minutes to prepare, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 2 cups chocolate chips
- 1 banana, sliced
- ¼ cup chopped nuts (optional)
Instructions
- Line a large baking sheet with parchment paper, ensuring the entire surface is covered and edges are smooth.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until completely smooth and glossy.
- Pour the melted chocolate evenly across the prepared parchment paper, using a spatula to create a thin, uniform layer approximately ¼ inch thick.
- Warm peanut butter in a separate microwave-safe bowl for 15-20 seconds to achieve a more spreadable consistency.
- Drizzle the warmed peanut butter over the melted chocolate in thin, zigzag patterns to create a marbled effect.
- Slice the banana into thin, uniform rounds and carefully place them across the chocolate-peanut butter surface.
- If using, sprinkle chopped nuts evenly over the entire surface for added texture and crunch.
- Place the baking sheet in the refrigerator and chill for approximately 30-45 minutes until the bark is completely firm and set.
- Remove from refrigerator and break or cut into irregular pieces using a sharp knife.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Chocolate Melting Magic: Always melt chocolate in short intervals to prevent burning. Stir between each 30-second microwave burst for smooth, glossy chocolate.
- Peanut Butter Perfection: Warm the peanut butter briefly to make it more spreadable, creating beautiful marbled patterns.
- Banana Placement: Slice bananas thinly and evenly for a consistent look and texture throughout the bark.
- Chill Factor: Ensure your bark is completely set by refrigerating for at least 30-45 minutes before breaking into pieces.
- Storage Tip: Keep your candy bark in an airtight container in the refrigerator to maintain its crisp texture and freshness for up to 5 days.
- Customize Your Crunch: Feel free to experiment with different nuts or even add a sprinkle of sea salt for an extra flavor dimension!
Nutrition Facts
Calories: 284kcal
Carbohydrates: 27g
Protein: 7g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
