Get ready to experience a mind-blowing fusion of flavors that will make your taste buds dance with joy! These aren't your ordinary rice krispie treats - this is a next-level dessert that combines the irresistible crunch of rice cereal with the rich, creamy goodness of peanut butter and the golden sweetness of butterscotch chips. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or a nostalgic treat that brings back childhood memories, these Peanut Butter Butterscotch Krispie Treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1/2 cup creamy peanut butter
- 6 cups rice cereal
- 1 cup butterscotch chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt butter over low heat until it is completely liquefied and just beginning to foam.
- Add marshmallows to the melted butter and stir continuously with a silicone spatula or wooden spoon until marshmallows are completely melted and smooth.
- Incorporate creamy peanut butter into the marshmallow mixture, stirring until fully combined and creating a uniform, glossy texture.
- Remove the pan from heat and quickly fold in rice cereal, ensuring every piece is evenly coated with the marshmallow-peanut butter mixture.
- Gently fold in butterscotch chips, being careful not to crush the cereal, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they are firm enough to cut.
- Once set, lift the treats out of the pan using the parchment paper and cut into 16 equal squares using a sharp knife.
- Serve and enjoy the treats at room temperature. Store in an airtight container for up to 3 days to maintain freshness.
Tips
- Use fresh marshmallows for the best texture and melting consistency. Older marshmallows can become tough and less smooth.
- Keep the heat low when melting butter and marshmallows to prevent burning and ensure a silky mixture.
- Work quickly when mixing in the cereal and butterscotch chips to prevent the mixture from cooling and becoming difficult to spread.
- For easy cutting and removal, line your pan with parchment paper with slight overhang to create handles.
- Use buttered or slightly wet hands when pressing the mixture into the pan to prevent sticking and create an even surface.
- Allow the treats to cool completely before cutting to ensure clean, neat squares.
- For an extra flavor boost, try using crunchy peanut butter or adding a drizzle of melted chocolate on top after cooling.
- Store in an airtight container at room temperature to maintain their soft, chewy texture for up to 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 15mg
