Get ready to experience cookie perfection that will make your taste buds dance with joy! These incredible Peanut Butter Candy Bar Cookies are not just another ordinary treat - they're a decadent fusion of rich peanut butter, melty chocolate chips, and crunchy nuts that will transform your baking game forever. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver mouthwatering cookies that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using an electric mixer or wooden spoon until the mixture is smooth and well-blended.
- Crack the egg into the peanut butter and sugar mixture. Beat until the egg is fully incorporated and the mixture becomes slightly fluffy.
- Sprinkle the baking soda over the mixture and stir until evenly distributed throughout the dough.
- Gently fold in the chocolate chips and chopped peanuts, ensuring they are evenly spread throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie dough ball with the back of a fork, creating a crisscross pattern on top.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and smoother dough consistency.
- For extra richness, use creamy peanut butter instead of crunchy.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading.
- Use a fork to create classic crisscross patterns for even baking and attractive presentation.
- Let cookies cool completely to allow them to set and develop a perfect chewy texture.
- Store in an airtight container with a slice of bread to maintain moisture and softness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
