Indulge your sweet tooth with a decadent twist on a classic favorite—Peanut Butter Cheesecake Brownies! Imagine sinking your teeth into a rich, fudgy brownie base, perfectly complemented by a creamy, peanut butter cheesecake swirl that will leave you craving more. This irresistible dessert is not only easy to make but also guarantees to impress your friends and family at any gathering. With just 50 minutes of your time, you can create a stunning treat that combines the best of both worlds—brownies and cheesecake. Ready to elevate your dessert game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, then line with parchment paper for easy removal.
- In a large mixing bowl, prepare the brownie mix by combining the brownie mix, eggs, vegetable oil, and water. Whisk until the ingredients are fully incorporated and the batter is smooth.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform base.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese. Mix thoroughly until the cheesecake layer is well combined and free of lumps.
- Dollop the peanut butter cheesecake mixture over the brownie batter in small spoonfuls, then use a knife to gently swirl the cheesecake layer into the brownie base, creating a marbled effect.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 1 hour.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut into 16 equal squares.
- Serve and enjoy the brownies at room temperature, or chill for a firmer texture.
Tips
- Use Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature for a smoother cheesecake layer. This will help avoid lumps and create a creamy texture.
- Don’t Overmix: When preparing the brownie batter and cheesecake mixture, mix just until combined. Overmixing can lead to a denser texture.
- Swirl with Care: When dolloping the cheesecake mixture over the brownie batter, use a knife to gently swirl it in. This creates a beautiful marbled effect without fully blending the layers.
- Check for Doneness: Every oven is different, so start checking your brownies at the 30-minute mark. They’re done when a toothpick comes out with a few moist crumbs but not wet batter.
- Chill for Best Results: For a firmer texture, chill the brownies in the refrigerator for at least an hour after they’ve cooled. This makes them easier to cut and enhances the flavors.
- Experiment with Toppings: Consider adding chocolate chips, crushed peanuts, or a drizzle of chocolate sauce on top before serving for an extra indulgent touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 6g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
