Imagine sinking your teeth into a warm, gooey slice of Peanut Butter Chocolate Chip Cookie Cake, where the rich flavors of creamy peanut butter and decadent chocolate chips collide in a blissful harmony. This delightful dessert is not just a cake; it's a celebration of two beloved treats coming together to create an unforgettable experience. Perfect for any occasion, whether it's a cozy family gathering or a fun get-together with friends, this recipe will have everyone begging for seconds. Ready to impress your taste buds and your guests? Let’s dive into the delicious world of this irresistible cookie cake!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it thoroughly with butter or cooking spray and lining the bottom with parchment paper.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using an electric mixer or whisk until the mixture becomes smooth and well-incorporated, about 2-3 minutes.
- Add the eggs one at a time to the peanut butter mixture, beating well after each addition. Ensure the eggs are fully integrated and the mixture is creamy.
- Sprinkle the baking soda and salt over the wet ingredients. Gently fold them into the mixture using a spatula until evenly distributed.
- Fold in the chocolate chips, making sure they are evenly spread throughout the batter. Be careful not to overmix.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Smooth the top to ensure an even surface.
- Place the pan in the preheated oven and bake for 22-25 minutes. The cookie cake is done when the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the cookie cake cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice into wedges and serve. Optional: Drizzle with melted chocolate or serve with a scoop of vanilla ice cream.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your eggs and peanut butter are at room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: When folding in the baking soda, salt, and chocolate chips, be gentle. Overmixing can lead to a denser cake, so mix just until combined.
- Check for Doneness: Since ovens can vary, start checking your cake around the 22-minute mark. The edges should be golden brown, and the center should still be slightly soft for that perfect chewy texture.
- Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its shape.
- Add a Topping: For an extra indulgent treat, consider drizzling melted chocolate over the cooled cake or serving it with a scoop of vanilla ice cream. It takes this dessert to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 40mg
