Get ready to revolutionize your dessert game with the most irresistible treat that will make your taste buds dance and your guests beg for the recipe! These Peanut Butter Chocolate Chip Cookie Cups are not just another cookie – they're a decadent, handheld masterpiece that combines the rich, creamy goodness of peanut butter with the classic comfort of chocolate chip cookies. Imagine a perfectly baked cookie transformed into a delightful cup shape, crispy on the edges and soft in the center, just waiting to be devoured. Whether you're a baking novice or a seasoned pro, these cookie cups are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin with non-stick cooking spray or butter.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and the mixture is light and creamy.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Scoop approximately 2 tablespoons of cookie dough into each muffin cup, pressing the dough against the sides and bottom to create a cup shape.
- Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookie cups cool in the pan for 5 minutes.
- Carefully use the back of a spoon to press down the centers of the cookies to maintain the cup shape while they're still warm.
- Allow the cookie cups to cool completely in the pan for an additional 10 minutes before gently removing them using a butter knife or offset spatula.
- Serve warm or at room temperature. Optional: Drizzle with melted chocolate or dust with powdered sugar before serving.
Tips
- Make sure your butter and peanut butter are at room temperature for the smoothest, creamiest mixture.
- Don't overmix the dough – this can lead to tough, dense cookie cups.
- Use a light hand when pressing the dough into the muffin tin to create even cups.
- The key to the perfect shape is using the back of a spoon to gently press down the centers while the cookies are still warm.
- For extra indulgence, try using chunky peanut butter or adding a sprinkle of sea salt on top.
- If the cookie cups stick, run a butter knife around the edges before removing.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For a fun variation, try adding a dollop of Nutella or caramel in the center before serving.
- Use a cookie scoop for consistent sizing and easier filling of the muffin tin.
- Let the cookie cups cool completely to allow them to set and maintain their shape.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
