Are you ready to transform your morning coffee routine into a decadent flavor explosion? Imagine a syrup so irresistible that it turns your ordinary brew into a gourmet experience that'll make coffee shops jealous! This Peanut Butter Coffee Syrup is the ultimate game-changer for coffee lovers and dessert enthusiasts, blending the rich, nutty goodness of peanut butter with the bold kick of freshly brewed coffee. In just 15 minutes, you'll create a syrup so delicious, it'll become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup brewed coffee
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the brewed coffee and sugar over medium heat, stirring constantly until the sugar completely dissolves.
- Reduce the heat to low and whisk in the peanut butter until it is fully incorporated and smooth, ensuring no lumps remain.
- Continue cooking the mixture, stirring frequently, for about 8-10 minutes or until the syrup begins to thicken and slightly reduce in volume.
- Remove the saucepan from heat and stir in the vanilla extract, mixing thoroughly to blend the flavors.
- Allow the syrup to cool for 5-10 minutes, during which it will continue to thicken slightly.
- Transfer the syrup to a clean glass jar or bottle with a tight-fitting lid for storage.
- Let the syrup cool completely to room temperature before sealing and refrigerating.
- The syrup can be stored in the refrigerator for up to 2 weeks. Gently warm before serving to restore its smooth consistency.
Tips
- - Use smooth peanut butter for the most consistent texture - Stir constantly to prevent burning or sticking to the pan - Low and slow is the key when incorporating peanut butter - For extra richness, use dark roast coffee - Warm the syrup slightly before serving to restore its silky consistency - Store in an airtight glass container in the refrigerator - Drizzle over pancakes, ice cream, or mix directly into your coffee for an indulgent treat - If the syrup becomes too thick, thin it out with a little warm water or coffee
Nutrition Facts
Calories: 1151kcal
Carbohydrates: 125g
Protein: 28g
Fat: 64g
Saturated Fat: 12g
Cholesterol: 0mg
