Indulge your sweet tooth with a decadent treat that combines the creamy richness of peanut butter with the irresistible allure of chocolate—introducing Peanut Butter Cookie Dough Brownies! These fudgy delights are not just any ordinary brownies; they are a heavenly marriage of cookie dough and brownie bliss that will leave you craving more with every bite. Perfect for parties, family gatherings, or a cozy night in, this recipe promises to elevate your dessert game to a whole new level. Ready to discover the secret to these mouthwatering brownies? Let’s dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until the mixture is light and fluffy.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution.
- Gradually fold the flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack, which will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 16 equal squares.
- For best flavor and texture, store in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: For a smoother batter, ensure your eggs and peanut butter are at room temperature before mixing. This helps them blend more easily with the sugars.
- Don’t Overmix: When folding in the flour, mix until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Choose Quality Chocolate Chips: Opt for high-quality chocolate chips to enhance the flavor of your brownies. Dark chocolate chips can add a rich contrast to the sweetness of the peanut butter.
- Check for Doneness: Since ovens can vary, start checking your brownies at the 25-minute mark. They’re done when a toothpick inserted into the center comes out with a few moist crumbs.
- Let Them Cool Completely: Patience is key! Allow your brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner slices.
- Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 5 days—if they last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
