Indulge your senses with the ultimate treat that combines the rich, nutty flavor of peanut butter with the irresistible creaminess of Hershey's Meltaway chocolate! These Peanut Butter Cookies are not just any ordinary cookies; they are a delightful fusion of textures and tastes that will leave you craving more. Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies are sure to impress everyone around the table. With just a handful of simple ingredients and a quick 25 minutes of your time, you can create a batch of 24 delectable cookies that are sure to become a favorite in your household. Ready to elevate your baking game? Let’s dive into the recipe!
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 24 Hershey's chocolate meltaway candies
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter, sugar, and egg. Mix thoroughly using a hand mixer or wooden spoon until the ingredients are completely blended and form a smooth, consistent dough.
- Using clean hands or a cookie scoop, portion the dough into 24 equal-sized balls, each approximately 1 inch in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each dough ball with a fork, creating a crisscross pattern to flatten the cookies slightly. This helps them cook evenly and creates the classic peanut butter cookie texture.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as the cookies will continue to set as they cool.
- Remove the cookies from the oven and immediately press a Hershey's chocolate meltaway candy into the center of each warm cookie. The residual heat will help the chocolate soften slightly.
- Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely. The chocolate will set as the cookies cool.
- Once fully cooled, serve and enjoy your Peanut Butter Cookies with Hershey's Meltaways. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: For the best results, ensure your peanut butter is at room temperature. This will make it easier to mix with the sugar and egg, creating a smoother dough.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. Remember, they will continue to firm up as they cool.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and texture of your cookies.
- Experiment with Add-Ins: Feel free to get creative! Adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top can take these cookies to the next level.
- Store Properly: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for up to 5 days, but we doubt they’ll last that long!
- Perfect for Gifting: These cookies make a wonderful homemade gift. Just package them in a decorative tin or box, and you have a delightful present for friends and family!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 16g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 8mg
