Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! These aren't your ordinary Rice Krispie treats - they're a decadent explosion of creamy peanut butter, chocolate, and nostalgic crispy goodness that will have everyone begging for your recipe. Imagine the classic childhood treat elevated to gourmet status, with chunks of peanut butter cups and a luxurious chocolate drizzle that turns a simple snack into an irresistible indulgence. Whether you're looking to impress at a potluck or satisfy a serious sweet tooth, these Peanut Butter Cup Rice Krispie Treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup chopped peanut butter cups
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the sides with butter or cooking spray.
- In a large saucepan, melt unsalted butter over low heat until completely liquefied.
- Add marshmallows to the melted butter and stir continuously until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat and quickly stir in creamy peanut butter until fully incorporated and smooth.
- Add Rice Krispies cereal to the marshmallow-peanut butter mixture, gently folding and stirring until all cereal is evenly coated.
- Fold in half of the chopped peanut butter cups into the mixture, distributing them evenly throughout.
- Transfer the mixture to the prepared baking pan, using a spatula or greased hands to press it down evenly and create a smooth surface.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until completely smooth.
- Drizzle melted chocolate over the top of the Rice Krispie treats in a zigzag pattern.
- Sprinkle the remaining chopped peanut butter cups over the chocolate drizzle.
- Allow treats to cool and set at room temperature for approximately 30-45 minutes before cutting into squares.
- Cut into 12 even squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency. Older marshmallows can become tough and less creamy.
- Work quickly when mixing the cereal into the marshmallow mixture to ensure even coating and prevent the mixture from cooling and becoming difficult to spread.
- Grease your spatula or use slightly damp hands when pressing the mixture into the pan to create a smooth, even surface without sticking.
- For a cleaner chocolate drizzle, use a squeeze bottle or a plastic bag with a small corner cut off to create precise zigzag patterns.
- Chill the treats for 15-20 minutes in the refrigerator after adding the chocolate and peanut butter cup topping to help them set faster.
- Use high-quality chocolate chips and name-brand peanut butter cups for the most delicious results.
- If you want to make these treats ahead of time, they can be stored in an airtight container at room temperature for up to 3 days, making them perfect for meal prep or parties.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 20mg
