Indulge your sweet tooth with these irresistible Peanut Butter Cup Tartlets! Imagine a delightful combination of creamy peanut butter nestled in a buttery graham cracker crust, all topped off with a rich chocolate drizzle. Perfect for any occasion, these tartlets are not only easy to make but are sure to impress your family and friends. Whether you're hosting a gathering or simply treating yourself, this recipe is your ticket to dessert bliss. Ready to dive into a world of flavor? Let’s get started on creating these delectable treats that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 tartlets
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tartlets bake evenly.
- In a medium bowl, combine the graham cracker crumbs and sugar. Mix well until the sugar is evenly distributed throughout the crumbs.
- Pour the melted butter into the graham cracker mixture. Stir until the crumbs are fully coated and the mixture resembles wet sand.
- Evenly distribute the graham cracker mixture into a standard muffin tin, pressing down firmly to form a crust at the bottom and up the sides of each cup. You should be able to fill 12 muffin cups.
- Bake the crusts in the preheated oven for 8-10 minutes, or until they are lightly golden. Remove from the oven and allow to cool completely in the tin.
- While the crusts are cooling, prepare the filling. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
- Once the crusts are cool, spoon the peanut butter mixture into each crust, filling them to the top. Smooth the surface with a spatula or the back of a spoon.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Drizzle the melted chocolate over the filled tartlets, using a spoon or a piping bag for more control. Make sure to cover the peanut butter filling evenly.
- Refrigerate the tartlets for at least 15 minutes to allow the chocolate to set.
- Once set, carefully remove the tartlets from the muffin tin. They can be served immediately or stored in an airtight container in the refrigerator for up to a week.
Tips
- Prep Ahead: To save time, you can prepare the graham cracker crust a day in advance. Just store it in the refrigerator until you're ready to fill it with the peanut butter mixture.
- Melt Chocolate Smoothly: When melting the chocolate, be sure to stir it well between intervals to prevent burning. You can also add a splash of heavy cream for a silkier texture.
- Chill for Perfection: Allow the tartlets to chill for at least 15 minutes after drizzling with chocolate. This will help the chocolate set perfectly, making them easier to serve.
- Experiment with Toppings: Feel free to get creative with toppings! Try adding crushed peanuts, sea salt, or even a sprinkle of flaky sea salt on top of the chocolate for an extra flavor boost.
- Storage Tips: Store any leftover tartlets in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 30mg
