Get ready to indulge in the most irresistible dessert that will make your taste buds dance with pure delight! 🥜🥧 This Peanut Butter Fluff Pie is the ultimate creamy, dreamy treat that combines the rich, nutty flavor of peanut butter with cloud-like whipped cream in a perfectly simple no-bake recipe. Whether you're a dessert enthusiast or looking to impress your friends and family with a show-stopping sweet, this pie is about to become your new obsession - and the best part? It takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pre-made pie crust
- 1 cup peanut butter
- 1 cup whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Remove the pre-made pie crust from its packaging and allow it to come to room temperature for easier handling.
- In a large mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Gently fold in the vanilla extract, stirring until it is evenly distributed throughout the peanut butter mixture.
- In a separate clean bowl, whip the cream until it forms stiff peaks. This can be done using an electric mixer or by hand with a whisk.
- Carefully fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream. Stir gently until the mixture is light and fluffy with no visible streaks.
- Pour the peanut butter fluff filling into the pre-made pie crust, spreading it evenly with a spatula to ensure a smooth top.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set and become firm.
- Before serving, you can optionally garnish with additional whipped cream, chocolate shavings, or chopped peanuts on top.
- Slice and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Room Temperature Matters: Allow your pie crust to sit at room temperature for easier handling and to prevent cracking.
- Mixing Magic: When combining peanut butter and powdered sugar, mix thoroughly to ensure a smooth, lump-free texture.
- Whipped Cream Technique: For the fluffiest filling, whip your cream until it forms stiff peaks. Be gentle when folding to maintain the airy texture.
- Chilling is Crucial: Give the pie at least 2-3 hours to set in the refrigerator for the perfect consistency.
- Flavor Variations: Experiment with different toppings like chocolate drizzle, crushed peanuts, or a sprinkle of sea salt to elevate the pie.
- Storage Tip: Keep the pie covered in the refrigerator and consume within 3 days for the best taste and texture.
- Make-Ahead Friendly: This pie is perfect for preparing in advance for parties or potlucks!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 20mg
