Are you ready to transform your ordinary cakes, cupcakes, and cookies into extraordinary dessert masterpieces? This heavenly Peanut Butter Frosting is about to become your secret weapon in the kitchen! With just a few simple ingredients and minutes of preparation, you'll create a lusciously smooth, rich frosting that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pastry chef, this foolproof frosting is guaranteed to elevate your sweet treats from good to absolutely mind-blowing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 2-4 tbsp milk
Instructions
- Ensure all ingredients are at room temperature, especially the butter and peanut butter, to achieve a smooth and creamy consistency.
- In a large mixing bowl, add the softened butter and peanut butter. Use an electric mixer or stand mixer with a paddle attachment to cream them together until completely smooth and well combined.
- Gradually sift the powdered sugar into the butter and peanut butter mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Add the vanilla extract and mix thoroughly to incorporate the flavor throughout the frosting.
- Begin adding milk, one tablespoon at a time, mixing after each addition. The milk helps create a more spreadable and lighter texture.
- Continue mixing and adding milk until you reach your desired consistency. For spreading on cakes, use less milk; for piping, use a bit more to achieve a softer texture.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly mixed.
- Taste and adjust sweetness by adding more powdered sugar if needed, or more milk to thin if too thick.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip before using if refrigerated.
Tips
- Temperature Matters: Always use room temperature butter and peanut butter to ensure a smooth, lump-free frosting.
- Sift with Care: Gradually sift powdered sugar to prevent lumps and avoid a messy kitchen explosion.
- Milk Magic: Add milk slowly, one tablespoon at a time. This gives you complete control over the frosting's consistency.
- Texture Tricks: Want a spreadable frosting? Use less milk. Prefer piping? Add a bit more for a softer texture.
- Flavor Boost: Use high-quality vanilla extract for a more complex, rich flavor profile.
- Storage Hack: If refrigerating, let the frosting come to room temperature and re-whip before use to restore its creamy texture.
- Customization Tip: Experiment with different types of peanut butter for unique flavor variations.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 21g
Protein: 8g
Fat: 22g
Saturated Fat: g
Cholesterol: 13mg
