Looking for a quick and delightful treat that combines the creamy goodness of peanut butter with the tangy freshness of Greek yogurt? Say hello to Peanut Butter Frozen Yogurt Dots! These little bites of joy are not only a healthier alternative to traditional ice cream but also a breeze to whip up in just 10 minutes. Perfect for satisfying your sweet tooth without the guilt, these frozen delights are sure to impress your family and friends. Ready to learn how to make these irresistible snacks that are perfect for any occasion? Let’s dive in!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 dots
Ingredients
- 1 cup peanut butter
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 2 cups of Greek yogurt, 2 tablespoons of honey, and 1/2 teaspoon of vanilla extract. Ensure your workspace is clean and organized.
- In a large mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Use a spatula or a whisk to mix the ingredients together until you achieve a smooth and creamy consistency. Make sure there are no lumps of peanut butter remaining.
- Taste the mixture and adjust the sweetness if desired by adding a little more honey. Mix well to incorporate any additional honey into the yogurt mixture.
- Prepare a baking sheet or a large plate by lining it with parchment paper. This will prevent the yogurt dots from sticking.
- Using a small spoon or a piping bag, scoop out small amounts of the yogurt mixture and drop them onto the prepared parchment paper. Aim for about 1-inch dots, leaving some space between each dot as they will slightly spread.
- Once you have formed all the dots, place the baking sheet or plate in the freezer. Allow the dots to freeze for at least 2 hours or until they are solid.
- After the dots are frozen, remove them from the freezer. Gently peel them off the parchment paper and transfer them to an airtight container for storage.
- Store the Peanut Butter Frozen Yogurt Dots in the freezer. They can be enjoyed straight from the freezer as a delicious and healthy snack. Enjoy!
Tips
- Ingredient Quality Matters: Use natural peanut butter without added sugars or oils for the best flavor and health benefits. The quality of your Greek yogurt will also impact the creaminess of your dots, so opt for a full-fat variety for a richer taste.
- Customize Your Sweetness: Feel free to adjust the amount of honey based on your personal preference. If you love a sweeter treat, add a bit more honey, but remember to mix thoroughly to ensure even sweetness.
- Perfect Dot Size: For uniformity, use a small cookie scoop or piping bag to create evenly sized dots. This will ensure they freeze evenly and look visually appealing when served.
- Freezing Tips: If you’re short on time, you can place the dots closer together on the parchment paper, but make sure they don’t touch. They can be separated once frozen.
- Storage Solutions: Keep your Peanut Butter Frozen Yogurt Dots in an airtight container in the freezer. They can last for up to a month, making them a convenient snack option whenever cravings strike!
- Serving Suggestions: For an extra treat, try rolling the frozen dots in crushed nuts or sprinkles before freezing for added texture and flavor. Enjoy them straight from the freezer for a refreshing snack!
Nutrition Facts
Calories: 81kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
