Imagine sinking your teeth into a soft, decadent cookie that combines the rich, creamy goodness of peanut butter with a hint of chocolatey bliss. These Peanut Butter Fudge Cookies are not just another ordinary treat – they're a mouthwatering experience that will have you craving more with every single bite! Perfect for peanut butter lovers, chocolate enthusiasts, and anyone looking for a quick, irresistible dessert that takes just 25 minutes to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Chocolate chips for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are completely blended and smooth.
- Sprinkle the baking soda over the mixture and stir until fully incorporated. The mixture will become slightly thicker and more cohesive.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork, creating a crisscross pattern and slightly flattening the cookies.
- Optional: Sprinkle chocolate chips on top of each cookie before baking for extra indulgence.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will be soft when first removed from the oven but will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days. Enjoy your delicious Peanut Butter Fudge Cookies!
Tips
- Use room temperature ingredients for the smoothest, most consistent dough. Take your egg and peanut butter out of the refrigerator about 30 minutes before baking.
- For the most uniform cookies, use a cookie scoop or tablespoon to ensure consistent sizing and even baking.
- Don't overbake! These cookies should be slightly soft when you remove them from the oven. They'll continue to firm up as they cool.
- For extra indulgence, try using different types of chocolate chips – dark, milk, or semi-sweet can all add a unique twist to the recipe.
- If you prefer a less sweet cookie, you can reduce the sugar slightly or use a natural peanut butter with no added sugar.
- Store cookies in an airtight container to maintain their soft texture and keep them fresh for up to 5 days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
