Craving a decadent twist on classic hot chocolate that will make your taste buds dance? Get ready to transform your cozy beverage game with the ultimate Peanut Butter Hot Chocolate – a rich, creamy indulgence that combines the deep comfort of chocolate with the irresistible nutty warmth of peanut butter. In just 15 minutes, you'll create a mug of pure liquid bliss that will have you ditching your ordinary hot chocolate forever!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 2 servings
Ingredients
- 2 cups milk of choice
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all the ingredients: 2 cups of milk of your choice, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat and begin to warm the milk, stirring occasionally to prevent it from scorching.
- As the milk heats up, measure out 2 tablespoons of cocoa powder and add it to the milk. Whisk the mixture thoroughly to ensure the cocoa powder is fully incorporated and there are no lumps.
- Next, add 2 tablespoons of peanut butter to the saucepan. Continue to whisk the mixture until the peanut butter is melted and well combined with the milk and cocoa.
- Once the peanut butter is fully integrated, add 2 tablespoons of honey or maple syrup to sweeten the hot chocolate. Stir well to mix in the sweetener.
- Incorporate 1 teaspoon of vanilla extract into the mixture for added flavor, and add a pinch of salt to enhance the overall taste.
- Continue to heat the mixture, stirring frequently, until it is hot but not boiling. This should take about 5-7 minutes.
- Once the hot chocolate is steaming and well blended, remove the saucepan from heat. Taste the mixture and adjust sweetness or peanut butter if desired.
- Pour the Peanut Butter Hot Chocolate into two mugs. You can top it with whipped cream or a sprinkle of cocoa powder for an extra touch, if you like.
- Serve immediately and enjoy your delicious Peanut Butter Hot Chocolate!
Tips
- • For the smoothest texture, whisk the cocoa powder and peanut butter thoroughly to prevent any lumps • Use a good quality cocoa powder for the most intense chocolate flavor • Choose creamy peanut butter for a silkier consistency • Experiment with different milk types like almond, oat, or whole milk to find your perfect blend • For extra decadence, top with marshmallows, whipped cream, or a sprinkle of sea salt • Keep the heat medium-low to prevent scorching and maintain a smooth, creamy texture • If you prefer a less sweet version, reduce the honey or maple syrup to 1 tablespoon • For a dairy-free option, use coconut milk or any plant-based milk alternative
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
