Indulge your taste buds with a mouthwatering twist on a classic breakfast favorite! Imagine sinking your teeth into a warm, crispy slice of French toast, only to discover a gooey, delicious peanut butter and jelly filling that takes you right back to childhood. This Peanut Butter Jelly Stuffed French Toast is not just a meal; it’s a delightful experience that will make your mornings unforgettable. Perfect for brunch or a cozy breakfast at home, this recipe is quick to prepare and bursting with flavor. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1/2 cup peanut butter
- 1/2 cup jelly or jam
- 2 large eggs
- 1/4 cup milk
- Butter for frying
- Powdered sugar for serving (optional)
Instructions
- Prepare the bread by laying out the 4 slices on a clean cutting board. Spread a thick layer of peanut butter on 2 slices, ensuring even coverage to the edges.
- Spread an equal amount of jelly or jam over the peanut butter layer, creating a classic PB&J filling.
- Carefully place the remaining 2 bread slices on top of the peanut butter and jelly-covered slices, creating two stuffed sandwiches. Press gently to seal the edges.
- In a shallow mixing bowl, whisk together the eggs and milk until well combined. Create a smooth, uniform mixture that will be used for dipping the sandwiches.
- Heat a large skillet or griddle over medium heat. Add a pat of butter and allow it to melt, coating the cooking surface evenly.
- Dip each stuffed sandwich into the egg mixture, turning carefully to coat both sides completely. Allow excess egg mixture to drip off.
- Place the egg-coated sandwich onto the heated, buttered skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from heat and let the French toast rest for a minute. Cut diagonally if desired.
- Optional: Dust with powdered sugar before serving. Serve warm and enjoy immediately.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh bread and high-quality peanut butter and jelly. A thicker, artisanal bread works wonders for this recipe.
- Customize Your Fillings: Feel free to experiment with different flavors of jelly or even add banana slices for an extra fruity twist!
- Don’t Rush the Cooking: Cooking on medium heat allows the bread to become golden brown without burning. Patience is key to achieving that perfect crispy exterior.
- Make It Ahead: You can prepare the stuffed sandwiches in advance and store them in the fridge. Just dip them in the egg mixture and cook when you’re ready to eat!
- Presentation Matters: A light dusting of powdered sugar adds a beautiful touch and makes your dish look even more appetizing.
- Serve with Sides: Pair your French toast with fresh fruit or crispy bacon for a well-rounded breakfast experience.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 816kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 204mg
