Are you ready to indulge in a sweet and salty treat that will satisfy your cravings and leave you wanting more? Look no further! Our Peanut Butter Millionaire Shortbread Bars recipe is a game-changer, combining the richness of peanut butter, the crunch of shortbread, and the decadence of chocolate in one irresistible bar. With a prep time of just 20 minutes and a total time of 50 minutes, you can have these babies ready to devour in no time. So, what are you waiting for? Dive in and discover the ultimate comfort food recipe that will become a staple in your household!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 16 bars
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- For the shortbread base, cream together 1/2 cup unsalted butter and granulated sugar in a large mixing bowl until light and fluffy. Gradually mix in the all-purpose flour until a crumbly dough forms.
- Press the shortbread dough evenly into the prepared baking pan, creating a compact and smooth base. Use the back of a spoon or spatula to ensure an even layer.
- Bake the shortbread base in the preheated oven for 15-18 minutes, or until the edges are lightly golden brown. Remove from the oven and allow to cool completely.
- For the peanut butter layer, combine peanut butter, powdered sugar, and the remaining 1/2 cup of butter in a mixing bowl. Beat until smooth and well incorporated.
- Spread the peanut butter mixture evenly over the cooled shortbread base, creating a thick and creamy layer. Use an offset spatula to achieve a smooth surface.
- Refrigerate the bars for 15-20 minutes to allow the peanut butter layer to firm up slightly.
- For the chocolate topping, combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the chilled peanut butter layer, tilting the pan to ensure even coverage. Use a spatula to spread if needed.
- Refrigerate the bars for at least 1 hour or until the chocolate has fully set and hardened.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board. Cut into 16 even squares using a sharp knife.
- For clean cuts, wipe the knife with a warm, damp cloth between each slice. Serve chilled and enjoy!
Tips
- To ensure your bars turn out perfectly, follow these tips:* Make sure to press the shortbread dough evenly into the prepared baking pan to achieve a compact and smooth base. * Don't overmix the peanut butter mixture, as it can become too sticky and difficult to work with. * Refrigerate the bars for at least 1 hour to allow the chocolate to fully set and harden. * Use a sharp knife to cut the bars, and wipe it with a warm, damp cloth between each slice for clean cuts. * Experiment with different types of chocolate chips or add-ins, such as nuts or sea salt, to give your bars a unique twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
