Imagine a dessert so deliciously simple that it requires zero oven time, takes just 15 minutes to prepare, and will have everyone begging for your recipe. These Peanut Butter No-Bakes are the ultimate crowd-pleasing treat that combines the rich, creamy goodness of peanut butter with the hearty texture of oats, creating a no-fuss dessert that's impossible to resist. Whether you're a busy parent, a novice baker, or simply craving a quick sweet fix, this recipe is about to become your new go-to dessert sensation!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 cup peanut butter
- 3 cups oats
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of sugar, 1/2 cup of milk, 1/2 cup of butter, 1 cup of peanut butter, 3 cups of oats, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the sugar, milk, and butter. Place the saucepan over medium heat.
- Stir the mixture continuously until it comes to a gentle boil. Allow it to boil for 1 minute while stirring constantly to prevent burning.
- After boiling for 1 minute, remove the saucepan from heat. Immediately add the peanut butter and vanilla extract to the hot mixture.
- Stir the peanut butter and vanilla into the mixture until fully combined and smooth.
- In a large mixing bowl, add the 3 cups of oats. Pour the peanut butter mixture over the oats.
- Mix the oats and peanut butter mixture together until all the oats are evenly coated.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Space them about 2 inches apart.
- Once all the mixture is on the baking sheet, let the no-bakes cool at room temperature for about 10-15 minutes, or until they set.
- Once set, enjoy your Peanut Butter No-Bakes! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly when boiling the sugar mixture to prevent scorching.
- For extra flavor, try using creamy or crunchy peanut butter, depending on your texture preference.
- Make sure to let the no-bakes cool completely before serving to achieve the perfect consistency.
- For a twist, add a sprinkle of sea salt on top or mix in some chocolate chips for extra indulgence.
- Use a cookie scoop for uniform-sized treats that look professionally made.
- If the mixture seems too runny, let it cool for a few minutes before scooping onto the baking sheet.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
