Get ready to experience the ultimate comfort food that combines the rich, creamy goodness of peanut butter with the hearty texture of rolled oats! These Peanut Butter Oat Jumbles are not just cookies – they're a mouthwatering adventure that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these incredibly simple yet delectable treats are guaranteed to become your new go-to dessert that takes just 25 minutes from start to finish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using an electric mixer or sturdy whisk until the mixture becomes smooth and well-incorporated.
- Add the large egg and vanilla extract to the peanut butter mixture. Beat until the ingredients are completely blended and the mixture appears creamy.
- In a separate bowl, whisk together the rolled oats, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually fold the dry oat mixture into the peanut butter mixture, stirring until a consistent dough forms. The dough should be slightly sticky but hold together well.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern if desired.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Magic: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Peanut Butter Pro Tip: Use a natural, creamy peanut butter for the best consistency. Avoid super oily or super dry varieties.
- Don't Overmix: Gently fold the dry ingredients into the wet mixture to keep the cookies tender and prevent a tough texture.
- Uniform Cookies: Use a cookie scoop for perfectly sized and evenly baked cookies.
- Cooling is Crucial: Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container with a piece of bread to keep them soft for up to 5 days.
- Variation Idea: Add chocolate chips or chopped nuts to the dough for extra flavor and crunch!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 13g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
