Imagine sinking your teeth into a cookie that's not just delicious, but also packs a powerful protein punch! These Peanut Butter Protein Cookies are the ultimate guilt-free treat that will satisfy your sweet tooth while supporting your fitness goals. With just a few simple ingredients and minimal prep time, you'll create a batch of mouthwatering cookies that are perfect for post-workout snacks, quick breakfasts, or anytime you need a nutritious energy boost.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1/4 cup protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter and honey. Mix thoroughly using a spatula or electric mixer until the mixture is smooth and well-blended.
- Add the protein powder, baking soda, and salt to the peanut butter mixture. Stir until all ingredients are fully incorporated and form a consistent dough.
- If using chocolate chips, gently fold them into the cookie dough, distributing them evenly throughout the mixture.
- Using a cookie scoop or tablespoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie ball with a fork, creating a crisscross pattern on top, which will help the cookies spread and bake evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for easier mixing and a smoother dough consistency.
- For extra protein, choose a high-quality protein powder that complements the peanut butter flavor.
- Don't overmix the dough - stop stirring as soon as ingredients are just combined to keep cookies tender.
- Use a fork to create the classic crisscross pattern, which helps cookies bake evenly and look professional.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a variation, try different mix-ins like chopped nuts or sugar-free chocolate chips.
- Store in an airtight container to maintain freshness and soft texture.
- If the dough seems too sticky, refrigerate for 15-20 minutes before shaping cookies.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 19g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
