Get ready to indulge in a dessert that combines the nostalgic flavors of campfire s'mores with the irresistible allure of a warm chocolate chip cookie! This Peanut Butter S'mores Chocolate Chip Skillet Cookie is not just a treat; it's an experience that will have your taste buds dancing with joy. Imagine a gooey, peanut buttery base topped with melty chocolate chips and fluffy mini marshmallows, all baked to perfection in a cast-iron skillet. Whether you're hosting a gathering or simply craving a sweet escape, this recipe promises to be a showstopper. Dive into the details below and discover how to whip up this mouthwatering delight!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet or oven-safe baking dish with butter or cooking spray.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly until smooth and well incorporated.
- Add the large egg and vanilla extract to the peanut butter mixture. Whisk until the ingredients are completely blended and the mixture becomes slightly lighter in color.
- Fold in the graham cracker crumbs, mixing until evenly distributed throughout the batter.
- Gently stir in the chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Transfer the cookie dough into the prepared skillet, using a spatula to spread it evenly across the surface, creating a smooth, uniform layer.
- Sprinkle the mini marshmallows evenly over the top of the cookie dough, covering the entire surface.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the skillet cookie cool for 10-15 minutes. The marshmallows will create a golden, slightly toasted top.
- Serve warm, cutting directly from the skillet. Optional: Add a scoop of vanilla ice cream for extra indulgence.
- Store any leftovers covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Choose the Right Skillet: A 10-inch cast-iron skillet works best for even baking. If you don’t have one, any oven-safe baking dish will do, but adjust the baking time accordingly.
- Peanut Butter Perfection: For the best flavor and texture, use creamy peanut butter. Natural peanut butter can be a bit too oily and may affect the consistency of your cookie.
- Mix Thoroughly: When combining the peanut butter and brown sugar, ensure they are mixed until completely smooth to avoid any clumps in your cookie dough.
- Don’t Overbake: Keep a close eye on your skillet cookie as it bakes. You want the edges to be golden brown while the center remains slightly soft for that perfect gooey texture.
- Add a Twist: For an extra layer of flavor, consider adding a pinch of sea salt on top before baking or mixing in some crushed graham crackers for added crunch.
- Serve Warm: This skillet cookie is best enjoyed fresh out of the oven while still warm. Top it with a scoop of vanilla ice cream for an indulgent treat that’s hard to resist!
- Storage Tips: If you have leftovers (though they might not last long!), store them covered at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
