Prepare to revolutionize your dessert game with a decadent twist that combines the creamy richness of peanut butter, the smooth warmth of whiskey, and the sweet comfort of classic fudge. This isn't just another dessert – it's a grown-up indulgence that will make your taste buds dance and your dinner guests beg for the recipe. Whether you're looking to impress at a party or simply treat yourself to something extraordinary, this Peanut Butter Whiskey Fudge is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/4 cup whiskey
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium saucepan, melt unsalted butter over low heat until completely liquefied and smooth.
- Add creamy peanut butter to the melted butter and stir continuously until the mixture is well combined and heated through, creating a uniform consistency.
- Remove the pan from heat and gradually add powdered sugar, stirring vigorously to prevent lumps from forming.
- Pour in the whiskey and vanilla extract, mixing thoroughly to ensure all ingredients are evenly distributed throughout the fudge mixture.
- Transfer the mixture into the prepared parchment-lined baking pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2 hours or until it becomes firm and fully set.
- Once chilled, lift the fudge out of the pan using the overhanging parchment paper and place on a cutting board.
- Cut the fudge into approximately 24 equal-sized squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Use low heat when melting butter and combining ingredients to prevent burning or separating.
- Whiskey Selection: Choose a smooth whiskey with complementary flavors. Bourbon works particularly well with peanut butter.
- Mixing Technique: Stir ingredients thoroughly to ensure a smooth, lump-free texture.
- Chilling is Crucial: Allow full 2 hours of refrigeration for the perfect fudge consistency.
- Cutting Hack: Run your knife under hot water and dry before cutting for clean, precise squares.
- Storage Tip: Keep refrigerated in an airtight container to maintain freshness and texture.
- Serving Suggestion: Let the fudge sit at room temperature for 5-10 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
