Get ready to transform your weeknight dinner routine with a mouthwatering Asian-inspired recipe that will have your family begging for seconds! This Peanut Chicken with Veggies isn't just another boring chicken dish – it's a flavor explosion that combines the creamy richness of peanut butter, the savory punch of soy sauce, and perfectly cooked tender chicken with crisp, colorful vegetables. In just 25 minutes, you'll create a restaurant-quality meal that's both nutritious and incredibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, wash and cut the broccoli into florets, slice the bell pepper, and trim the ends of the snap peas. Mince the garlic cloves and set aside.
- In a medium bowl, combine the peanut butter, soy sauce, honey, and minced garlic. Mix well until you have a smooth sauce. If the sauce is too thick, you can add a tablespoon of warm water to reach your desired consistency.
- Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of oil (such as vegetable or peanut oil) to the pan.
- Add the sliced chicken breast to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once the chicken is cooked, add the broccoli florets, sliced bell pepper, and snap peas to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes, or until they are tender-crisp.
- Pour the peanut sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes, allowing the sauce to heat through and thicken slightly.
- Once everything is well combined and heated, remove the skillet from the heat. Serve the peanut chicken and veggies warm, garnished with chopped peanuts or green onions if desired.
- This dish pairs well with steamed rice or noodles. Enjoy your delicious Peanut Chicken with Veggies!
Tips
- For the most tender chicken, slice it against the grain and ensure your skillet is hot before adding the meat.
- Don't overcook your vegetables – aim for that perfect tender-crisp texture by stir-frying quickly on high heat.
- If your peanut sauce seems too thick, gradually add warm water to achieve the ideal consistency. Start with a tablespoon and mix well.
- For extra flavor, toast your peanuts before garnishing to enhance their nutty taste.
- Make sure to use fresh garlic for the most vibrant flavor in your sauce.
- If you want to make this dish spicier, add a teaspoon of sriracha or red pepper flakes to the peanut sauce.
- Prep all ingredients before you start cooking to ensure a smooth, stress-free cooking process.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: g
Cholesterol: 95mg
