Get ready to experience a dessert that's about to become your new obsession! This Peanut M&M Peanut Butter Pie is not just a recipe—it's a creamy, crunchy, sweet sensation that will make your taste buds dance with joy. Imagine a velvety smooth peanut butter filling studded with colorful Peanut M&Ms, nestled in a crisp graham cracker crust that promises to be the star of any gathering or a perfect treat for your sweet tooth. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who enjoys mind-blowing desserts, this pie is your ultimate culinary destination!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup Peanut M&Ms, chopped
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated, ensuring no lumps remain.
- In a separate chilled bowl, whip the heavy cream with vanilla extract using an electric mixer. Beat until stiff peaks form, creating a light and fluffy whipped cream texture.
- Gently fold the whipped cream into the peanut butter mixture, using a spatula to carefully blend without deflating the cream. Mix until the filling is uniform and creamy.
- Chop approximately 3/4 of the Peanut M&Ms into smaller pieces, reserving some whole candies for garnish.
- Fold the chopped Peanut M&Ms into the peanut butter cream mixture, distributing them evenly throughout the filling.
- Pour the prepared filling into the pre-made graham cracker crust, spreading it evenly with a spatula and smoothing the top.
- Sprinkle the reserved whole Peanut M&Ms on top of the pie as a decorative garnish.
- Refrigerate the pie for at least 2-3 hours or until the filling is firm and set.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly, which will make slicing easier.
- Slice into 8 equal portions and serve chilled. Optional: Add a dollop of whipped cream on top for extra indulgence.
Tips
- Chill Your Equipment: Use a chilled bowl and beaters when whipping cream to help it reach maximum fluffiness faster.
- Room Temperature Ingredients: Ensure your peanut butter is at room temperature for smoother mixing.
- Gentle Folding Technique: When combining whipped cream with peanut butter mixture, use a gentle folding motion to maintain the cream's airiness.
- M&M Chopping Hack: Slightly freeze the M&Ms before chopping to prevent them from getting mushy.
- Make Ahead Friendly: This pie can be prepared a day in advance, making it perfect for parties and gatherings.
- Serving Suggestion: Let the pie sit at room temperature for 5-10 minutes before serving for the best texture and easier slicing.
- Storage Tip: Cover the pie loosely with plastic wrap and store in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 12g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 45mg
