Get ready to transform your weeknight dinner into a mouthwatering culinary adventure that'll have your taste buds dancing! This Peanut Sauce Ground Pork Stir Fry is not just a meal—it's a quick, easy, and absolutely irresistible journey through Asian-inspired flavors that combines the rich, creamy goodness of peanut butter with perfectly seasoned ground pork and crisp, vibrant vegetables. In just 25 minutes, you'll create a restaurant-quality dish that's guaranteed to impress your family and leave everyone craving seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Instructions
- Start by preparing all your ingredients. Slice the bell pepper into thin strips and mince the garlic cloves. Set aside.
- In a small bowl, combine the peanut butter, soy sauce, and honey. Mix well until the ingredients are fully incorporated and smooth. This will be your peanut sauce.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to heat up for about 1-2 minutes.
- Once the oil is hot, add the minced garlic to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add the ground pork to the skillet. Break it apart with a spatula and cook for about 5-7 minutes, or until the pork is browned and cooked through.
- While the pork is cooking, prepare your vegetables. After the pork is cooked, add the sliced bell pepper and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Pour the prepared peanut sauce over the pork and vegetables in the skillet. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce is heated through.
- Remove the skillet from heat and taste the stir fry. Adjust seasoning if necessary, adding more soy sauce or honey to taste.
- Serve the Peanut Sauce Ground Pork Stir Fry hot over steamed rice or noodles, if desired. Enjoy your meal!
Tips
- Prep is Key: Have all ingredients chopped and measured before you start cooking. Stir-frying moves quickly, so being organized ensures perfect results.
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat at medium-high to achieve that perfect sear and prevent vegetables from becoming soggy.
- Sauce Consistency Matters: If your peanut sauce is too thick, thin it with a little water or chicken broth. If it's too thin, let it simmer briefly to reduce and thicken.
- Customize Your Veggies: Feel free to swap snap peas and bell peppers with broccoli, carrots, or whatever vegetables you have on hand.
- For Extra Flavor: Consider adding a dash of sriracha or red pepper flakes if you want a spicy kick, or garnish with chopped green onions and crushed peanuts for added texture.
- Make It Ahead: The peanut sauce can be prepared in advance and stored in the refrigerator for up to 3 days, making meal prep even easier.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 30g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 85mg
