Get ready to transform your ordinary dessert routine with a mouthwatering Pear and Cranberry Brown Betty that promises to be the most irresistible autumn treat you've ever tasted! This classic American dessert combines the sweet, tender juiciness of pears with the tart burst of cranberries, all nestled beneath a golden, buttery breadcrumb topping that will make your taste buds dance with delight. Whether you're looking to impress dinner guests or simply craving a warm, comforting dessert, this recipe is about to become your new favorite seasonal indulgence.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups of sliced pears
- 2 cups of fresh cranberries
- 1 cup of brown sugar
- 1 cup of breadcrumbs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of butter, melted
- 1/4 cup of chopped walnuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
- Wash and peel the pears, then slice them into thin, uniform pieces approximately 1/4 inch thick. Place the sliced pears in a large mixing bowl.
- Rinse the fresh cranberries and pat them dry with paper towels. Add the cranberries to the pear slices.
- In a separate bowl, combine the brown sugar, cinnamon, and nutmeg. Mix these dry ingredients well to ensure even distribution of spices.
- Sprinkle the sugar and spice mixture over the pears and cranberries. Gently toss to coat the fruit evenly.
- In another bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are completely coated and slightly moistened.
- Layer half of the buttered breadcrumbs on the bottom of the prepared baking dish, creating an even base.
- Spread the prepared fruit mixture over the breadcrumb layer, ensuring an even distribution.
- Top the fruit with the remaining buttered breadcrumbs. If using, sprinkle chopped walnuts over the top for added crunch.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking period.
- Place the dish in the preheated oven and bake for 30 minutes covered.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let the Brown Betty cool for 10-15 minutes before serving. This allows the dessert to set and makes it easier to portion.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe but firm pears for the best texture - varieties like Bosc or Anjou work wonderfully.
- Pat your cranberries completely dry to prevent excess moisture in the dessert.
- For extra flavor, toast your breadcrumbs lightly before mixing with butter.
- Use fresh breadcrumbs if possible for a crispier, more luxurious topping.
- Don't skip letting the dessert rest after baking - this helps the flavors meld and makes serving easier.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives or crushed gluten-free cookies.
- Experiment with adding a splash of vanilla extract or a pinch of orange zest to enhance the fruit's natural flavors.
- Serve warm for the most decadent experience, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
