Imagine spreading a luxurious, golden jam that dances between sweet pear perfection and zingy ginger warmth on your morning toast. This isn't just any ordinary preserve—it's a culinary adventure that transforms simple ingredients into a gourmet experience that will make your taste buds sing! Whether you're a seasoned home cook or a curious kitchen novice, this Pear and Ginger Jam recipe promises to elevate your breakfast game and impress everyone at your table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Preserve
Serves: 2 cups
Ingredients
- 4 ripe pears, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Begin by preparing your ingredients. Peel and chop the 4 ripe pears into small pieces, ensuring you remove any seeds or tough bits. Grate 1 tablespoon of fresh ginger and set it aside. Measure out 1 cup of sugar, 1 tablespoon of lemon juice, and 1/2 teaspoon of ground cinnamon.
- In a large, heavy-bottomed saucepan, combine the chopped pears, grated ginger, sugar, lemon juice, and ground cinnamon. Stir the mixture gently to ensure that the sugar begins to dissolve and the ingredients are evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. As it heats up, stir occasionally to prevent the ingredients from sticking to the bottom of the pan. You will notice the sugar dissolving and the juices from the pears starting to release.
- Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 30 minutes. Stir frequently to ensure even cooking and to help break down the pears. The jam should thicken as it cooks, and the pears will become soft and translucent.
- To test if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t immediately run back together, it’s ready. If it’s still too runny, continue to cook for a few more minutes and test again.
- Once the jam has reached the desired consistency, remove the saucepan from the heat. Allow it to cool for a few minutes before transferring the jam into sterilized jars. Leave about 1/4 inch of headspace at the top of each jar.
- Seal the jars with their lids while the jam is still warm. If you plan to store the jam for an extended period, consider processing the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- Let the jars cool completely at room temperature. Once cooled, store the jam in the refrigerator if you plan to use it within a few weeks, or in a cool, dark place if you’ve processed it for longer storage.
- Your homemade Pear and Ginger Jam is now ready to be enjoyed! Spread it on toast, use it as a filling for pastries, or pair it with cheese for a delightful treat.
Tips
- • Choose ripe, soft pears for the most intense flavor and natural sweetness • Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution • Sterilize your jars beforehand to extend the jam's shelf life • Don't rush the cooking process—slow simmering is key to developing rich flavors • Use a candy thermometer for precise jam consistency if you're a perfectionist • Store in a cool, dark place and refrigerate after opening • Experiment with spice levels by adjusting the amount of fresh ginger • For a smoother jam, you can use an immersion blender to break down the pear chunks
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
