Are you ready to transform your kitchen into a heavenly bakery with a dessert that promises to tantalize your taste buds and warm your soul? This British-inspired Pear and Ginger Pudding is not just a recipe; it's a culinary journey that combines the delicate sweetness of ripe pears with the spicy kick of fresh ginger. Imagine pulling a golden-brown, aromatic pudding out of the oven that looks like it belongs in a gourmet magazine – that's exactly what you'll create with this simple yet extraordinary dessert!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 3 cups of peeled and diced pears
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 2 teaspoons of grated ginger
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and free of lumps.
- In a separate bowl, mix the melted butter, milk, and grated ginger. Stir until the ingredients are thoroughly combined.
- Pour the wet ingredients into the dry ingredients and mix gently until a smooth batter forms. Be careful not to overmix.
- Peel and dice the pears into small, uniform cubes. Gently fold the pear pieces into the batter, ensuring they are evenly distributed.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Ensure the pear pieces are well distributed throughout the pudding.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the pudding cool for 10-15 minutes before serving. This allows the pudding to set and makes it easier to slice.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Choose ripe, firm pears for the best texture and flavor. Bosc or Anjou pears work wonderfully in this recipe.
- Grate the ginger fresh for maximum flavor intensity. The difference between fresh and pre-ground ginger is remarkable.
- Don't overmix the batter – mix just until the ingredients are combined to keep the pudding light and tender.
- For an extra touch of indulgence, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter.
- Let the pudding rest for 10-15 minutes after baking to allow it to set properly and make slicing easier.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this already delightful dessert.
- If you want to make it ahead, this pudding can be stored in the refrigerator and gently reheated before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
