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Pear and Ginger Pudding

Pear and Ginger Pudding

Are you ready to transform your kitchen into a heavenly bakery with a dessert that promises to tantalize your taste buds and warm your soul? This British-inspired Pear and Ginger Pudding is not just a recipe; it's a culinary journey that combines the delicate sweetness of ripe pears with the spicy kick of fresh ginger. Imagine pulling a golden-brown, aromatic pudding out of the oven that looks like it belongs in a gourmet magazine – that's exactly what you'll create with this simple yet extraordinary dessert!

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: British
Serves: 6 servings

Ingredients

  1. 3 cups of peeled and diced pears
  2. 1 cup of all-purpose flour
  3. 1/2 cup of sugar
  4. 1/2 cup of milk
  5. 1/4 cup of butter, melted
  6. 2 teaspoons of grated ginger
  7. 1 tablespoon of baking powder
  8. 1/2 teaspoon of salt

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and free of lumps.
  3. In a separate bowl, mix the melted butter, milk, and grated ginger. Stir until the ingredients are thoroughly combined.
  4. Pour the wet ingredients into the dry ingredients and mix gently until a smooth batter forms. Be careful not to overmix.
  5. Peel and dice the pears into small, uniform cubes. Gently fold the pear pieces into the batter, ensuring they are evenly distributed.
  6. Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Ensure the pear pieces are well distributed throughout the pudding.
  7. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Remove from the oven and let the pudding cool for 10-15 minutes before serving. This allows the pudding to set and makes it easier to slice.
  9. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips

  1. Choose ripe, firm pears for the best texture and flavor. Bosc or Anjou pears work wonderfully in this recipe.
  2. Grate the ginger fresh for maximum flavor intensity. The difference between fresh and pre-ground ginger is remarkable.
  3. Don't overmix the batter – mix just until the ingredients are combined to keep the pudding light and tender.
  4. For an extra touch of indulgence, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter.
  5. Let the pudding rest for 10-15 minutes after baking to allow it to set properly and make slicing easier.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this already delightful dessert.
  7. If you want to make it ahead, this pudding can be stored in the refrigerator and gently reheated before serving.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 40g

Protein: 3g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 20mg

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